Erika Smith, BA
Erika joined MRAG Americas as a Program Coordinator in our Certification Division in 2024. Erika brought over a decade of supply chain experience, with many of those years spent in Austin, TX specializing in operations for fast-growing companies. After making her way back to her home state, she gained seafood and aquaculture experience with the Mass Oyster Project, and the Wellfleet Shellfish Department, both on Cape Cod in Massachusetts where she resides. Erika graduated with a BA in Sociology from Clark University in Massachusetts. When Erika isn’t working you might find her following in Thoreau’s footsteps hiking around the Cape, running half marathons, cooking, tending to her gardens or, recreationally harvesting oysters, steamers, and quahogs on the Outer Cape.